White Chicken Chili

I know, I know....it's summertime!  

Who in their right mind (there's the kicker! :o) ) would eat chili in the heat of the summer?

But I just can't handle this craving any longer.  

HOT or NOT!!  

We love this "Chili".  It's really spicy and yummy!!

 

And some gave all

I buy the package mix (will be making my own mix, soon) 

and sort of, but not really, 

follow the directions on the back of the package.  

My recipe includes:
4 cans of chicken broth (or 8 cups)
3 cans great northern beans (or 2 qt. jars of home canned)
2 cups shredded chicken
1 pkg. White Chicken Chili Mix

Add all to a pan and simmer for about 30 minutes.  

We eat this with salsa, tortilla chips, sour cream, shredded lettuce and grated cheese.  Yum, yum!!

Sit down and enjoy a scrumptious bowl--or two!

You could even have Patti's Woodsy Winter Day diffuser blend diffusing in the kitchen to bring the wintertime feel into the house while you eat it! 

Thanks for stopping by!

Dawn