Butter Dip Biscuits

I found this recipe on The Country Cook and we've been making it ever since.  

At least once a week.  

I know, they're probably not that healthy, but oh so easy and really, really yummy!

I quadruple the dry ingredients and mix them all together and store in the glass jar.  That way, when we're ready for them we just measure out what we need and add the liquids.  

Makes it so simple!

And, QUICK!

DRY MIX RECIPE

10 c. flour

6 T. sugar

5 T + 1 tsp. baking powder

4 tsp. salt

BISCUIT RECIPE w/ MIX

2 3/4 c. mix

1 1/4 stick butter (melted, keep 1/4 stick separate)

1 1/2 c. buttermilk

1/4 c. whole milk 

I took some pics of each step in the recipe for ya

BUTTER DIP BISCUIT RECIPE

1 1/4 stick butter

2 1/2 c. flour

4 tsp. sugar

4 tsp. baking powder

1 tsp. salt

1 1/2 c. buttermilk

1/4 c. whole milk (I don't buy 2% anymore)

Melt the stick of butter (1/2 c.) and pour in an 8" pan.
Melt the 1/4 stick and add to bowl with mix.  
Add the milks.  
Stir until combined.  Will be very sticky. 
Pour on top of the butter in the pan and press it in the pan until covers the bottom.  The butter will come up and over the top.  
Take a sharp knife and score the batter.  You want 9 biscuits.  This allows the butter to seep around the sides of each biscuit.
Bake at 450 for 20-25 minutes.

Give this recipe a try and let me know how you like it.  I promise you will be glad you did!  
Please come back and leave me a comment.

Thanks for stopping by!
Dawn