Easy-Peasy Peach Cobbler

Do you have a church potluck coming up?  Do you need a quick dessert for dinner tonight?  Try this:

Easy-Peasy Peach Cobbler

9x13 pan

2 sticks butter, melted

2 cups self-rising flour

2 cups sugar

2 heaping T. cinnamon

4 cups or 2 cans peaches

These ingredients can be halved for an 8 x 8 pan.

Melt butter and pour in 9x13 pan

Mix flour, sugar, cinnamon in a bowl.  Add enough water to give consistency of cake batter.

Pour in pan

Pour peaches in on top

Sprinkle top with cinnamon sugar (optional)

Bake at 400 for about 30 minutes or until no longer jiggly.

Butter Dip Biscuits

I found this recipe on The Country Cook and we've been making it ever since.  

At least once a week.  

I know, they're probably not that healthy, but oh so easy and really, really yummy!

I quadruple the dry ingredients and mix them all together and store in the glass jar.  That way, when we're ready for them we just measure out what we need and add the liquids.  

Makes it so simple!

And, QUICK!

DRY MIX RECIPE

10 c. flour

6 T. sugar

5 T + 1 tsp. baking powder

4 tsp. salt

BISCUIT RECIPE w/ MIX

2 3/4 c. mix

1 1/4 stick butter (melted, keep 1/4 stick separate)

1 1/2 c. buttermilk

1/4 c. whole milk 

I took some pics of each step in the recipe for ya

BUTTER DIP BISCUIT RECIPE

1 1/4 stick butter

2 1/2 c. flour

4 tsp. sugar

4 tsp. baking powder

1 tsp. salt

1 1/2 c. buttermilk

1/4 c. whole milk (I don't buy 2% anymore)

Melt the stick of butter (1/2 c.) and pour in an 8" pan.
Melt the 1/4 stick and add to bowl with mix.  
Add the milks.  
Stir until combined.  Will be very sticky. 
Pour on top of the butter in the pan and press it in the pan until covers the bottom.  The butter will come up and over the top.  
Take a sharp knife and score the batter.  You want 9 biscuits.  This allows the butter to seep around the sides of each biscuit.
Bake at 450 for 20-25 minutes.

Give this recipe a try and let me know how you like it.  I promise you will be glad you did!  
Please come back and leave me a comment.

Thanks for stopping by!
Dawn

Sourdough Bread--2nd Attempt

This time it turned out much better! I'm not sure about this bread, though. This one is pretty sour. I don't care for sour bread and it makes David's stomach hurt. I thought this was supposed to be a mild sourdough. I may give it one more try before I give up.

Homemade Granola

I made this for the first time for breakfast this morning. It's yummy!

Peanut Butter Granola

We put some in a bowl and added milk to it. Yummy! It's also good just by itself.

Sourdough Bread

This was my first attempt at sourdough bread. Starter and instructions were given to me by Joann Jolin. She is taking a culinary arts class at their homeschool co-op and is learning to do this. What I found out after baking this bread is that I was missing a step in my instructions and that could be part of the reason why the bread did not rise. The other reason is that my house has been staying at about 60-64 degrees. It kinda came out flat as a pancake and hard as a rock. Had a good flavor, though.

I am about to bake my second loaf today. With the added step to my instructions, it did rise. YAY! I will post pics of my second loaf if I can remember before everyone tears into it! :0)