Butter Dip Biscuits

I found this recipe on The Country Cook and we've been making it ever since.  

At least once a week.  

I know, they're probably not that healthy, but oh so easy and really, really yummy!

I quadruple the dry ingredients and mix them all together and store in the glass jar.  That way, when we're ready for them we just measure out what we need and add the liquids.  

Makes it so simple!

And, QUICK!

DRY MIX RECIPE

10 c. flour

6 T. sugar

5 T + 1 tsp. baking powder

4 tsp. salt

BISCUIT RECIPE w/ MIX

2 3/4 c. mix

1 1/4 stick butter (melted, keep 1/4 stick separate)

1 1/2 c. buttermilk

1/4 c. whole milk 

I took some pics of each step in the recipe for ya

BUTTER DIP BISCUIT RECIPE

1 1/4 stick butter

2 1/2 c. flour

4 tsp. sugar

4 tsp. baking powder

1 tsp. salt

1 1/2 c. buttermilk

1/4 c. whole milk (I don't buy 2% anymore)

Melt the stick of butter (1/2 c.) and pour in an 8" pan.
Melt the 1/4 stick and add to bowl with mix.  
Add the milks.  
Stir until combined.  Will be very sticky. 
Pour on top of the butter in the pan and press it in the pan until covers the bottom.  The butter will come up and over the top.  
Take a sharp knife and score the batter.  You want 9 biscuits.  This allows the butter to seep around the sides of each biscuit.
Bake at 450 for 20-25 minutes.

Give this recipe a try and let me know how you like it.  I promise you will be glad you did!  
Please come back and leave me a comment.

Thanks for stopping by!
Dawn

Dawn's Cheesy Biscuit Loaf

 I thought I'd start sharing some great recipes with you!  This first one is new to my family.  It's one I've been testing in my kitchen.  We'll see if 3 different tweakings is the perfect fit...

 and...

  YES!  It was Yummy!

It started out as two different recipes that I found here:
Jim & Nick's Cheesy Biscuits 
Red Lobster Cheese Biscuits (I did not originally find it here...I first saw it on Facebook and shared it to my timeline and printed it out and several people even commented on it....now, it has disappeared--so can't really give credit.)

Anyway....

Dawn's Cheesy Biscuit Loaf
3 cups flour
1 T baking powder
1 heaping tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. black pepper
3 T Sugar
1 1/2 cups grated Colby/Monterey Jack cheese
1 1/4 cups whole milk
1/2 cup sour cream
3 T melted butter
1 egg

Heat oven to 350 degrees.
Grease 9 x 5 loaf pan.

Mix dry ingredients in a bowl including the cheese.  Mix wet ingredients in a different bowl.  Then, add liquid ingredients to the dry ingredients and mix thoroughly.  Do not overmix.  Place in loaf pan and bake for 50 minutes.

We waited 10 minutes and dug in!  Enjoy!

Please comment when you make this and let me know what you think.  Also, if you made any changes.  I love seeing what others like!  

I just linked this post to the Weekend Potluck
Click the box and go find some more yummy recipes.

I also linked up here:  


There are some great posts on this blog and all the ones linking up.  Grab some coffee and go look at the Farm Girls and all they have to offer.  Thanks for joining us!!
 
Dawn