I found this recipe on The Country Cook and we've been making it ever since.
At least once a week.
I know, they're probably not that healthy, but oh so easy and really, really yummy!
I quadruple the dry ingredients and mix them all together and store in the glass jar. That way, when we're ready for them we just measure out what we need and add the liquids.
Makes it so simple!
And, QUICK!
DRY MIX RECIPE
10 c. flour
6 T. sugar
5 T + 1 tsp. baking powder
4 tsp. salt
BISCUIT RECIPE w/ MIX
2 3/4 c. mix
1 1/4 stick butter (melted, keep 1/4 stick separate)
1 1/2 c. buttermilk
1/4 c. whole milk
I took some pics of each step in the recipe for ya
BUTTER DIP BISCUIT RECIPE
1 1/4 stick butter
2 1/2 c. flour
4 tsp. sugar
4 tsp. baking powder
1 tsp. salt
1 1/2 c. buttermilk
1/4 c. whole milk (I don't buy 2% anymore)
Melt the stick of butter (1/2 c.) and pour in an 8" pan.
Melt the 1/4 stick and add to bowl with mix.
Add the milks.
Stir until combined. Will be very sticky.
Pour on top of the butter in the pan and press it in the pan until covers the bottom. The butter will come up and over the top.
Take a sharp knife and score the batter. You want 9 biscuits. This allows the butter to seep around the sides of each biscuit.
Bake at 450 for 20-25 minutes.
Give this recipe a try and let me know how you like it. I promise you will be glad you did!
Please come back and leave me a comment.
Thanks for stopping by!
Dawn
Please come back and leave me a comment.
Thanks for stopping by!
Dawn
Oh, my good grief!! These look so amazing!
ReplyDeleteI can see these on our breakfast table this weekend.
This comment has been removed by the author.
ReplyDeleteI taught her to cook, so I know all this food has to be wonderful!
ReplyDeleteher mom
sometimes you just need yummy
ReplyDeleteinstead of healthy.
Tonya, hoping your breakfast table enjoyed these as much as ours did!
ReplyDeleteToo funny jm (aka Mom) :0)
Yes, myletterstoemily yummy can sometimes trump healthy! hehehe!